Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Scottish Ale 1728

Reply
 
LinkBack Thread Tools
Old 06-09-2010, 08:37 PM   #1
jjones17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Nanaimo, BC, Canada
Posts: 617
Liked 7 Times on 7 Posts
Likes Given: 3

Default Scottish Ale 1728

Hi out there,

I made a nice simple scottish ale recipe, with a very basic grainbill: Some UK 2 row, tiny bit of 80L crystal, and a bit of freshly made caramel for color(not to style but I like the flavor). Anyway, my first try using this yeast, and from what I had heard it was not the best Attenuator. I mashed at 152F to be safe, I like a chewy beer but only if its hoppy - Cant stand an english ale that finishes above 1.018 or so. I did a pretty big starter (SG was 1.070+ do not have my notes with me), and fermentation took off crazily with no real krausen... but my fermentor looked like it was pretty much boiling it was so vigorous. After 7 days it started to clear. After 2 weeks, I tested it. 1.011 - 83% attenuation from what I remember. Exceptional. Decent tasting so far, I can already tell it will be smooth - I fermented it at about 60F.

I will definately save this yeast for use later on, maybe even using it on an american ale to try it out - it tasted similar to a clean american ale yeast actually. Anyone else have similar / different experience with this yeast?

__________________
jjones17 is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2010, 09:10 PM   #2
Walker
I use secondaries. :p
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Walker's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,235
Liked 72 Times on 64 Posts
Likes Given: 11

Default

I use it in my 80/- recipe and I hold it around 60*F, but my fermentations produce a thin (1/2" or so) layer of krausen and ferment very VERY slowly and steadily. It usually takes 2 or 3 weeks for it to finish fermenting and the airlock activity on day 3 and day 13 look exactly the same. Slowly glug... glug... glugging.

I can't really comment on the flavor profile from my personal experience. I use this yeast for one recipe. I've never used this yeast in anything else, and I've never made my 80/- with a different yeast.

__________________
Ground Fault Brewing Co.
Walker is offline
 
Reply With Quote Quick reply to this message
Old 06-10-2010, 01:33 AM   #3
avidhomebrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Posts: 2,552
Liked 23 Times on 22 Posts

Default

I have used that strain to make many good scottish ales. I like that strain and the flavor characteristics that it imparts to the brew.

__________________
avidhomebrewer is offline
 
Reply With Quote Quick reply to this message
Old 06-10-2010, 02:32 AM   #4
jlpred55
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 423
Liked 3 Times on 3 Posts
Likes Given: 1

Default

PI've used it to make APA and an IPA I agree it is quite clean at low 60s. But leaves a nice malty profile

__________________

Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale

jlpred55 is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2010, 03:06 AM   #5
jjones17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Nanaimo, BC, Canada
Posts: 617
Liked 7 Times on 7 Posts
Likes Given: 3

Default

Good to know, thanks for the replies. What about attenuation? What are you experiences with that? Mine seemed a bit high for this yeast.

__________________
jjones17 is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2010, 06:22 AM   #6
GuldTuborg
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
GuldTuborg's Avatar
Recipes 
 
Join Date: Mar 2010
Location: OH
Posts: 3,362
Liked 416 Times on 301 Posts
Likes Given: 232

Default

I've only used it once. I got 69% AA, which is right in range, and fermented cool at about 62-63F. Huge kraeusen, major blowoff (even at that low temp), and also floced very well. Made a very nice robust porter for me, thoug it took a good 6-8 weeks to carb and another month to condition well enough to be really tasty (though that may have been due to other aspects of the recipe).

I used it this past winter when ambient temps inside were cold. Warmer months may or may not be right for this yeast; I just haven't tried it. Winter aside, my love affair with WY1318 is too strong to pull me away to anything else for general ales. I may try it again this winter when it's chilly inside again. For some reason, I like my 1318 temp on the high side.

__________________
GuldTuborg is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2010, 11:31 PM   #7
ghpeel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Gainesville, FL
Posts: 1,216
Liked 21 Times on 19 Posts
Likes Given: 2

Default

Just made my very first Scotch ales with this yeast this year and, man, I am impressed with the flavor. Malty, and a very very slight almost 'smokey' flavor (I didn't use any smoked malt). I could see experimenting with this year for IPAs, ESBs and a host of other malt-forward styles.

__________________

=============================================

Kegged: Dunkelweizen
Primary: American Pale Ale

ghpeel is offline
 
Reply With Quote Quick reply to this message
Old 06-13-2010, 08:29 PM   #8
markg388
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: seattle
Posts: 380
Liked 14 Times on 10 Posts

Default

yep, this is my go-to ale yeast unless i'm making something under 1.052 or so. delicious.

__________________
markg388 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast 1728-Scottish Ale kmlavoy Fermentation & Yeast 36 01-29-2013 04:42 PM
26 month old Wyeast 1728 sudbuster Fermentation & Yeast 5 10-19-2009 11:45 PM
What to do with Wyeast 1728? Mk010101 Recipes/Ingredients 4 12-05-2006 09:14 PM
1728 Scottish: OK for smoked beer? mike004 Recipes/Ingredients 6 01-09-2006 11:15 AM
Anyone ever use Scottish Ale Yeast (1728)? Walker Recipes/Ingredients 3 09-30-2005 02:38 PM