Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Saved yeast. Use starter or pitch directly?




Reply
Page 2 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 01-31-2013, 02:16 PM   #11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,403
Liked 96 Times on 93 Posts
Likes Given: 51
Default
Quote:
Originally Posted by samorg42 View Post
Somewhere I have a fairly high quality microscope that I could easily see yeast cells and probably bacteria, so I will look at that link you sent. Thanks.
In case you are interested, here is my cell counting procedure:
http://woodlandbrew.blogspot.com/2012/11/counting-yeast-cells-to-asses-viability.html

and a comparison of hemocytometers:
http://woodlandbrew.blogspot.com/2012/12/hemocytometers-side-by-side.html


__________________
Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale
WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Reply
Page 2 of 2 1 2

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling Rochefort 10 clone with yeast saved from starter AaronParker Bottling/Kegging 4 01-05-2013 02:47 AM
Could I pitch yeast directly into a bottle that wasnt carbonating properly? xxkiskekyxx Bottling/Kegging 1 09-27-2012 08:06 PM
Starter for saved yeast cake MG1602 Fermentation & Yeast 10 06-30-2012 02:16 AM
Storing yeast saved from a starter EyePeeEh Fermentation & Yeast 9 02-27-2011 03:41 PM
Can a yeast starter be saved? baer19d Recipes/Ingredients 1 04-06-2009 05:49 PM


« Starter vs Rehydration??? | yeast package exploded - help »

Newest Threads

FOLLOW US ON