I saved a yeast cake from a beer about 6 weeks ago. I am brewing the same beer again this weekend and want to get a starter going from the saved yeast. As best I can tell there was minimal trub in my fermenter when i harvested and I got a large sample of thick yeast as seen in the photo below. I pitched a 1.2 L starter from a single 029 last time and want to do the same. What is the best way to go about that?
I've not used the "slurry" function on the calculator before but it is telling me in the 90ml range.
Beer is 1.059 OG 5.25G batch
I have 2 jars of yeast 200ml and 300ml of thicker settled cakes they 5.5 weeks old.
This was my best beer yet (my first all grain also) so I want to try my best to recreate the results.