many people say there are the same and others say they ferment much different. i have been reading several posts on this but have not quite found what i am looking for.
i have used 2112 about 3 times and this is my first time using 810. i did not realize that there was a ferm temp difference. Wyeast says 58-68 and White Labs says 58-65. those 3 degrees have me wondering.
my last Common fermented at 64-66 and i thought it was GREAT!! will that temp be too high for the 810 or should i expect the same result as the 2112?
also, will lager at 35 degrees for four weeks.