I love all types of Belgian beers but I really despise Brettanomyces. I recently had Helios Farmhouse Ale from Victory Brewing Company and was very disappointed. However, it's found in many Belgian ales. Like everyone else has said, Belgians are a wide variety and can taste completely different (see Dubbels and Tripels). Anyway, to be even more nit-picky, saisons were brewed in a specific area of Belgium, typically by the French-Belgians at the border with France.
Primary/Secondary: None :(
Bottled: Dark Cherry Stout, Saison au Miel, Bomber Barleywine
Future Brews: Honey Kolsch, Black IPA, Bourbon Barrel Porter, Assaazin Belgian Pale Ale
Past Brews: Irish Red Ale