Sounds about right to me. That's actually a fairly high gravity beer at a OG of 1.065. You now have a beer that's 7.5% (approx) alcohol. You brewed it in it's recommended temp range but IMHO 72f is on the warm side. It's likely to have a lot of esters (fruity and spice notes like banana and clove) which actually will compliment the style. All the same, let it rest in the primary for a week to ten days after the FG stabilizes. This diacetyl rest will let the yeasts convert the fusel alcohols (known to cause headaches/hangovers) into esters.
Beer so good, it's frightening.
2014: Seven Heavens Series One: Vilon, Mystic Melomel, Skeeter Pee.