I'd suggest you go buy some Heineken or Stella. Brewing industrial lagers at home requires tight process control. Assuming you have a temperature-controlled, refrigerated fermentation vessel, bottled oxygen, and the patience for a month or more of lagering time, I'd say WLP838 or Wyeast 2308 is the baby for lagers with body. Pitch enough, or make a smaller batch to start and harvest the slurry for a full-scale batch.
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)