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Old 09-16-2010, 12:56 AM   #1
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Default Saflager at ale temps?

Has anyone ever tried this on a cider? Just wondering how it might turn out.

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Old 09-17-2010, 12:39 PM   #2
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No one has tried this?

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Old 09-17-2010, 12:47 PM   #3
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Not on a cider; I used it for a Calfornia Common, turned out great.

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Old 09-17-2010, 02:07 PM   #4
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I've heard of people who have done exactly as djt17 has and liked it, but I haven't tried it myself.

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Old 09-17-2010, 02:41 PM   #5
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I'm willing to invest in an experiment then. Could be a disaster, but at the total expense of under $15 I can handle the loss.

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