Originally Posted by Franc103
I'm planning a partial mash rye beer with T-58.
4 lbs Briess Pilsen XL-DME
2 lbs Rye Malt
1 lb Flaked Rye
1 oz Palisade @30
.5 oz Palisade @15
.5 oz Palisade @5
T-58 @ 64 until FG reached
Just an update that this beer was quite good. Yeast stalled for a couple days around 1.020, but finished below 1.010.
Very fruity, a little spicy, and not excessively "Belgiany."
A great summer beer, though next time I would go with Perle or Saaz for hopping.