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Old 02-13-2013, 12:23 AM   #11
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Join Date: Jan 2013
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Yeah, not too shocked by the outcome of this. I don't think I will dry hop. I know this sounds crazy, but I'm thinking of infusing a small batch of mild-medium roast coffee extract. I work at a commercial coffee brewer manufacturer and know how to extract "the good stuff" out of coffee without hitting the point of bitterness. Large satellite brewers are known to brew this way to meet large volumes in a matter of minutes.


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