Grettings to you all. I was just curious, is my first time using this yeast, I rehidrated it to the letter. The reason Im posting is because most of us know that the Coopers Lager is a really light and Pale not hoppy at all Beer kit. And as far as I know it shouldnt do much foam. This one is foaming like crazy. I used this recipe.
1 Coopers Lager Kit Can.
3 Lbs Golden Light DME.
500g Dark DME.
300g Corn Sugar.
1 oz Czech Saaz. ( 1/2 @ 60min and 1/2 @ 20min )
1 Pkg Safale S04 ( 11,5g) Rehidrated pitched @ 72F / 23L batch
After only just 12 hours foam has almost 10 inches high. Smells great seems great. Just wondering is this could be posible. So far im loving how fast this yeast is munchin away sugars. Has anyone tried this yeast? Is this normal on light pale beers ?
Thanks for reading.
Happy brewing all!