Do I need to do a starter for this? Also, any tips on doing a starter would be greatly appreciated! Thanks
Dry yeast; don't need a starter.
Best source of starter info: http://www.mrmalty.com/starter_faq.php
2012 Canadian Brewer of the Year
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thanks! dig that avatar picture too, good stuff
I would follow the pitching instructions found at the following link:http://www.fermentis.com/fo/pdf/HB/EN/Safale_S-04_HB.pdf