To my knowledge s-05, wlp001, wyeast 1056 are all of the same yeast strain. I have used 05, and 1056 both with great success and I almost always have a pouch or two of 05 in the fridge. I personally like to use 1056 instead because I feel like I have better control over how many cells I pitch by using liquid yeast and an appropriately sized starter. I almost exclusively use 05 for ciders and other small 1 gallon experiments. Some people have reported being able to taste a difference with liquid yeast coming out on top but I can not comment on this since I have never compared them side by side with the same beer.