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Old 01-21-2011, 05:52 PM   #1
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Default Saccharomyces Genome Database

Pretty much everything you would want to know about brewer's and baker's yeast. There are two parts to the website. There's the scientific part, which probably won't be to much of value to most of us homebrewers. Then there's the wiki part, which has a ton of links to resources.

Worth taking a look at the very least.


Fermenting: Nothing
Secondary: Nothing
Bottled: Oatmeal Porter, Double Chocolate Chipotle Porter
Kegged: IPA, Red Rye

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