Using air conditioning to control fermentation temps gets very expensive, and it's not usually successful (because fermentation is exothermic). I use a temp-controlled mini fridge for both ale and lager fermentations, as well as lagering. Before that, I used an insulated fermentation chamber.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Saison, Berliner Weisse, sLambic I, sLambic II, IPA, 70/-
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild