Made a starter of pacman this weekend. I made a 1000 ml starter on Thursday night, then on Saturday afternoon I cold crashed it. Took it out yesterday and warmed it up to my pitch temp. which was 60. The weird thing I noticed was that when i took it out of the fridge there was a big layer of dark colored yeast below the creamier colored stuff on top. does this mean I killed most of my yeast by cold crashing it for a day?
Anyways, the doppelbock was fermenting at ~60 when i checked it this morning. I shook the fermenter a little bit an it was bubbling.