superslomo

Recipes 

The cider is Krausening... the beer is still giving the odd slow bubble. Looks like all's well.

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Fermenter 1: Empty
Fermenter 2: Empty
Fermenter 3: Empty
Fermenter 4: Empty
Carboy/Fermenter 5: Cider

Bottled: 2xPetite Saison D'Ete, Hefeweizen, Apricot Honey Wheat, Raspberry Honey Wheat, Dubbel, Belgian Blond mess, Caribou Slobber sort of, Nukey, Pumpkin, ESB
Planning: Scottish 80, Stout, Honey Weizen, Petite Saison, IPA

Aunt_Ester

Recipes 

Your cider Krausens?

superslomo

Recipes 

Wrong term, perhaps... big loose foaminess at the top, hitting the blowoff.

__________________
Fermenter 1: Empty
Fermenter 2: Empty
Fermenter 3: Empty
Fermenter 4: Empty
Carboy/Fermenter 5: Cider

Bottled: 2xPetite Saison D'Ete, Hefeweizen, Apricot Honey Wheat, Raspberry Honey Wheat, Dubbel, Belgian Blond mess, Caribou Slobber sort of, Nukey, Pumpkin, ESB
Planning: Scottish 80, Stout, Honey Weizen, Petite Saison, IPA

Aunt_Ester

Recipes 

Sorry if that came off snooty. I'm just surprised your ciders foam. I've experimented a couple times with cider with great success and I never witnessed any foaming. I used champagne yeast though.

superslomo

Recipes 

It had a fizzy crown at the top... it was the Wyeast Sweet Mead I was using, which may have a different pattern of activity. It now just has a little foamy head, maybe 3/4" at the top of the cider... I'm getting fizz, but it's now bubbling at about 1-2 seconds per bubble. I think it's just a bit over a week in.

How long should this go for, fermentation-wise??

__________________
Fermenter 1: Empty
Fermenter 2: Empty
Fermenter 3: Empty
Fermenter 4: Empty
Carboy/Fermenter 5: Cider

Bottled: 2xPetite Saison D'Ete, Hefeweizen, Apricot Honey Wheat, Raspberry Honey Wheat, Dubbel, Belgian Blond mess, Caribou Slobber sort of, Nukey, Pumpkin, ESB
Planning: Scottish 80, Stout, Honey Weizen, Petite Saison, IPA