Alright, so I racked a 2.5g IPA batch over to secondary last night, harvested the yeast cake, washed it, and added about 1.5 liters of fresh wort to get it active again. I plan on pitching it into a 5g baltic Porter batch this afternoon. My question is, should I pitch the entire starter (approx 2 liters), or will I be drastically overpitching? Its a cake from a 2.5 gal batch going into a 5 gallon batch, so I figured it would be just right. What do you guys think?