Decant a small amount of the yeast slurry, and make a fresh starter.
Another option, if your APA is still actively fermenting, you would steal a little of that, and make a starter out of that.
Either way, the hops present in the yeast shouldn't adversely affect your beer.
Two Kids Brewery
Primary: Amber Ale. :(
Seconary: Don't use one, generally
Kegged: Stein beer
Planned: Saison, pale ale, brown ale
"For a quart of ale is a dish for a king." - Shakespeare