Attached is a picture of one of three jars of yeast I cleaned. This is yeast is a the Safbrew wheat beer yeast. I swirled the trub with cooled boiled water in the primary fermenter, but a lot settled. The liquid was cloudy -- but I guess a lot of the yeast wheat into the bottling bucket with the beer because it was a wheat beer.
From what you can tell, can I make a starter with that amount of yeast (it is a thin white layer at the bottom of the jar.
Sorry, I can't post the picture -- but this is thin layer of white -- not completely covering the bottom of the jar. Is that enough to make a starter?