Due to a suggestion from Calichusetts, I pulled my lager out of the fridge to dry hop. It makes sense as I already lagered the beer, so it shouldn't hurt to bring it back to 65 for a while. I went ahead and added 1/2 oz Cascade, 1/4 oz Citra, 1/8 oz Simcoe, and 1/8 oz Centennial, so now I have a total of 2 oz leaf hops in 3 gallons of beer. I'll let it sit out for a week, maybe slowly lower temp down to 58, put in fridge at 54 and drop down to 34 over a week, then let it sit for a week at 34 before bottling. That means I should have a finished APL with some nice fruity hop flavor in 4 weeks.