So i whipped up a lhbs dunkelweizen and it never really fermented completely. I told the unnamed lhbs gave the gravity readings and they said something like "thats (gravity drop/fermentation) all you get sometimes"
Sooooo i bottle it thinking it will mature, but dang it every time i opened one it tasted more like wort than beer.
2 months later tasted the same, kind of swet with not nearly enough alchohol.
So good, bad, right, wrong i dump whats left (about 4 gals) in a fermenting bucket and repitch with another pkt of hefe yeast.
Been there for ten mins and already started bubbling like a maniac.
Fastfwd 2 hours still going still going at it only faster bubbling.
I wonder how it will turn out and who else may have tried this??