I'm making a Schwarzbier while the temperatures are cold, and I'm using Wyeast 2206 (Bavarian lager). Liquid yeast is rarely found where I live, and I ordered this online, so I'm planning on reusing it.
While the temperatures are cool I'm thinking of brewing another lager; would it be ok to pitch a new beer onto the yeast slurry from the Schwarzbier? Are there any particular styles I should stick to if I do this? I was planning on making a Dunkel or a Bock.