Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Repitch advice
Reply
 
LinkBack Thread Tools
Old 08-06-2013, 03:19 AM   #11
KeystoneHomebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Montgomeryville, PA
Posts: 351
Liked 34 Times on 31 Posts
Likes Given: 1

Default

Crack open a bottle or tap it yet?

__________________

Got a Question? Always happy to help. Just shoot me a message.

KeystoneHomebrew is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 04:12 PM   #12
chadkarol
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2012
Location: Grayslake, Illinois
Posts: 265
Liked 25 Times on 18 Posts

Default

Quote:
Originally Posted by KeystoneHomebrew View Post
Crack open a bottle or tap it yet?
No, actually I haven't. I ended up putting it in a barrel I had soaking with white wine for a while. I should have bottled last weekend, but ran out of time (little 7 month old is a handful). Hopefully I'll be bottling this week sometime. Maybe I'll use one of my kegs that I haven't used in quite a while. Ran out of CO2 and just haven't had the time to get it filled.
__________________
chadkarol is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
To repitch or not to repitch, that is the question seand Beginners Beer Brewing Forum 4 08-20-2012 11:22 PM
Repitch / repitch with starter klnosaj Fermentation & Yeast 4 01-21-2012 07:06 PM
to repitch or not to repitch, that is the question 1ratdog Fermentation & Yeast 6 05-02-2011 03:50 AM
Repitch? coastwx Fermentation & Yeast 5 11-11-2010 04:07 AM
Should I Repitch? Brewing Clamper General Techniques 4 04-12-2007 11:25 PM



Newest Threads

LATEST SPONSOR DEALS