I brewed a French saison last weekend with an OG of 1.063. I didn't have any DME to do a yeast starter so I just pitched the wyeast 3711 without a starter. Checked the gravity yesterday and its only at 1.030 and bubbling is a bit slow. I got another yeast packet and I bought a stir plate also. What do you think? Should I do a yeast starter and repitch? Or just wait it out?