Originally Posted by Beer-lord
30 minutes is not a problem unless it was too hot.
What type of beer is it and what was the OG?
It is a European pilsner, I didn't get it too hot, I actually took the temp, it was around 100.
It may have been a little longer than 30 but no longer than 40.
Forgive my ignorance, what is OG??
I tried to do as much research as possible but I was too excited to wait to brew!