+1 on all of these...exactly what I do. If I remember I take a hydro when I keg just to annotate my notes...up to that point it's all refractometer with a correction.
I think BeerSmith will let you calibrate their tool by taking a simultaneous hydro and refract reading and entering both numbers...it builds the correction factor from that.
Something is always fermenting
"It's Bahl Hornin'"
AHA Summer Ale
Sonoma County Organic Cider, Wise One Wit v1.2.1, Helles Bock, Ommegang Abbey Ale Clone, Derangement (Belgian Dark Strong), Sarcastic (ESB), Kranky (Kolsch v1.1)
Alt Lang Syne (Dusseldorf Alt), 99% (Calif Common), Contentment (Trappist), Kranky (Kolsch v1.0),
Need to bottle, out of kegs!
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