I have heard and seen that we could recycle yeast. Should I leave it outside room temperature or fridge...? And how can I reuse it.
Crappy day, save it have a homemade beer.
Are you thinking about reusing yeast from fermented wort? Recovering the yeast is know as yeast washing and many home brewers use it. The second link is to a very good video discussing how to do this.http://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/http://billybrew.com/yeast-washing
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."