Ive recultivated some coopers pale ale yeast. Just a quick question as to how to add it to my wort. Do i put it in and mix it around a fair bit ? Or treat it like a dry yeast and just kind pour it on top and leave it??
Do it like any other yeast. Add it and then aerate in whatever way you choose. I pop the lid on my plastic fermenter and shake the crap out of it.
I usually try to make a starter first if its a small amount or has been in the fridge for a while.