Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Re-yeasting?
Reply
 
LinkBack Thread Tools
Old 05-27-2012, 07:45 PM   #1
fatnhappy
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 7
Default Re-yeasting?

I am currently cellaring 5 gallons for what will be a total of 8 months. When I put it in the secondary, I added bourbon and oak chunks. Do I need to add more yeast at bottling or will the yeast still be ok? It's about 7 percent

__________________
fatnhappy is offline
 
Reply With Quote Quick reply to this message
Old 05-29-2012, 08:41 AM   #2
Obliviousbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,571
Liked 228 Times on 159 Posts
Likes Given: 168

Default

It can be ok anyway but it will take very long to carb when bottled. I will use some t-58 for bottling but it´s possible taht will be ok without it.

__________________
Obliviousbrew is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS