Quote:
Originally Posted by brewbydesign
Thanks for the encouragement on not screwing it up. Its been sitting for 7weeks in Secondary and has gone from 1.030 to 1.028 in that time. So I think I will leave it awhile longer 2 weeks to a month and test it then and go to bottle. Its got a great French oak flavor now with the chips in it. Any thoughts on adding some bourbon to part of the batch? or is it it too late for that?
Cheers
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not at all, you can add bourbon at bottling time, or in secondary. i prefer to do it at bottling time, that way it's easy to add a little bit at a time. you want to add it to taste, so adding a little, tasting and assessing if you need more is the way to go, IMO.
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