That is my regular method-
one 6 gallon primary, racked into one of two 5 gallon secondarys.
When, I'm "heavily" brewing, I can have up to three batches going at once.
Usually it is only two though...time constraints.
-Those that know dont close the door on those that dont know (The Gourds, "Education Song")...
-The brewer's yeast ferments, and forgives, all that you did...(The Gourds, "Right in the Head")...