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Old 06-29-2012, 12:59 PM   #11
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Witbiers in the 40's, grain to glass in 11-12 days.
Well thats the next beer on my list already have the grains for it, then im doing a bitter, I want some beer ready for an end of summer bash, should of planned ahead a little bit but it was a last minute thing. Thanks and keep them coming!!
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Old 06-29-2012, 01:05 PM   #12
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In the last month I did a cherry wheat and a Spotted Cow clone, both served at parties in less than eight days.

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Old 06-29-2012, 01:21 PM   #13
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i do a cream ale that is ready in 4 weeks. 2 weeks fermenting and 2 weeks in the bottle. more time doesn't really improve the beer, it's good young

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Old 06-29-2012, 01:48 PM   #14
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S ma s h 100%wheat og 1040 40ibu with
sorachi ace, wb06.
Ferment 8 days,bottle 3 days. Grain to gullet 11 days.

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Old 06-29-2012, 05:18 PM   #15
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S ma s h 100%wheat og 1040 40ibu with
sorachi ace, wb06.
Ferment 8 days,bottle 3 days. Grain to gullet 11 days.
That sounds great, I love sorachi ace, do you use rice hulls in the mash?
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Old 06-29-2012, 05:19 PM   #16
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Originally Posted by tjpfeister View Post
In the last month I did a cherry wheat and a Spotted Cow clone, both served at parties in less than eight days.
If you can let me get that cherry wheat recipe!!
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Old 06-29-2012, 08:53 PM   #17
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Well thats the next beer on my list already have the grains for it, then im doing a bitter, I want some beer ready for an end of summer bash, should of planned ahead a little bit but it was a last minute thing. Thanks and keep them coming!!
I should note, this is for kegging. I ferment about 10 days and then burst carb and start drinking around day 11 or 12.
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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 06-29-2012, 10:50 PM   #18
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Just remember the beer will never be as good when its rushed. I would never serve anything in less than 2 weeks. If I was that rushed I would just say I don't have anything ready and leave it at that.

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Old 06-30-2012, 01:22 AM   #19
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stalewater, I did it BIAB so no problems at all

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Old 06-30-2012, 04:53 AM   #20
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Originally Posted by onthekeg
Just remember the beer will never be as good when its rushed. I would never serve anything in less than 2 weeks. If I was that rushed I would just say I don't have anything ready and leave it at that.
Every wit beer I've brewed was fantastic inside of two Weeks
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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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