Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Quick turn over beer!!
Reply
 
LinkBack Thread Tools
Old 06-28-2012, 07:39 PM   #1
stalewater
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: southaven, ms
Posts: 79
Liked 2 Times on 2 Posts
Likes Given: 15

Default Quick turn over beer!!

So i have read on here before about quick turn over beers, Whats your favorite quick beer, I just brewed a hefe and from grain to glass was about two and a half weeks DELIC. would like some recipes GO...

__________________
stalewater is offline
 
Reply With Quote Quick reply to this message
Old 06-28-2012, 07:43 PM   #2
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,372
Liked 232 Times on 196 Posts
Likes Given: 35

Default

Witbiers in the 40's, grain to glass in 11-12 days.

__________________

_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
 
Reply With Quote Quick reply to this message
Old 06-28-2012, 08:58 PM   #3
chezzesteak
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Gilbert, AZ
Posts: 262
Liked 2 Times on 2 Posts
Likes Given: 5

Default

Lawnmower beer ..
3 lbs ex light dme
1 lb rice solid
1 oz crystal 60
1 pz crystal 30 min

Grain to glass 10 days

BMC drinkers love it.

__________________
chezzesteak is offline
gospurs Likes This 
Reply With Quote Quick reply to this message
Old 06-29-2012, 12:06 AM   #4
daksin
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
daksin's Avatar
Recipes 
 
Join Date: Aug 2011
Location: San Diego, CA
Posts: 4,098
Liked 272 Times on 238 Posts
Likes Given: 324

Default

Ordinary bitter:5.5lbs maris otter, 1/2 lb english light crystal, 1/4 lb special roast. Mash 152F, 1oz fuggles @60, 1/2 oz fuggles @20 and @0. ferment with S-04 around 66F-68F. I can brew this on a Monday and drink it Saturday morning.

__________________

I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

daksin is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 06-29-2012, 01:48 AM   #5
pm5k00
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Cibolo, TX
Posts: 923
Liked 33 Times on 30 Posts
Likes Given: 37

Default

SMaSH beers are quick turnarounds, not a lot of different flavors to meld.

pm5k00 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2012, 12:01 PM   #6
BrewerBear
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: !, !
Posts: 1,191
Liked 69 Times on 63 Posts
Likes Given: 21

Default

Have the grain bill to make this,just have not had time yet http://www.homebrewtalk.com/f66/cent...10-gall-42841/

__________________
BrewerBear is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2012, 12:18 PM   #7
RmikeVT
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Baltimore, MD
Posts: 632
Liked 74 Times on 64 Posts
Likes Given: 6

Default

I made EdWort's Hefe grain to glass in 12 days (10 Days in Fermentor; 2 Cooling and Carbing).

__________________
RmikeVT is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2012, 12:29 PM   #8
pcollins
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Cambridge, ON
Posts: 549
Liked 26 Times on 24 Posts
Likes Given: 37

Default

I have a basic Pils recipe that I call "10 'n 6 Pils". Ten days from primary to keg and six hours to carbonate: 10 'n 6.

It's off the top of my head but usually 8.5-9 lbs of Pilsner malt, 1oz of Hallertau @FWH, @15, @0. US-05 yeast and you're good to go. Sub anything in there you like: Cascade makes a nice light APA, 2-row works, a light touch of Citra is really nice.

__________________
pcollins is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2012, 12:36 PM   #9
bkl63
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Pennsville, New Jersey
Posts: 223
Liked 8 Times on 8 Posts
Likes Given: 21

Default

A pale Ale using Ringwood, Brew, Ferment, Keg, Carb, Glass in six days. Brew Pubs like the yeast for it quickness.

__________________
Always amazed at the helpfulness of those here at Home Brew Talk. Easily the best source for questions around making great beer!
Member of First State Brewers!
bkl63 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2012, 12:41 PM   #10
permo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: North Dakota
Posts: 2,711
Liked 22 Times on 21 Posts

Default

I had a 1.037 OG bitter grain to glass in 6 days, and it was excellent. WLP007 works fast and drops out! Well, technically i had a glass of it after 4 days, but it was excellent after 6 days.

4 day fermentation and keg it.

__________________
permo is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
new guy with a quick ? RNation0001 Fermentation & Yeast 1 01-09-2012 12:22 AM
is it possible for yeast sludge in a bottle to "turn wild"? twd000 Fermentation & Yeast 12 11-08-2011 03:40 AM
Quick question - hopefully I get a quick response! brutus09 Fermentation & Yeast 3 07-26-2011 12:44 AM
Using a Mr Beer keg as a quick secondary jghbt Fermentation & Yeast 0 03-29-2011 06:46 PM
Session Beer = Quick Fermentation? speakspress Fermentation & Yeast 8 02-02-2011 07:53 PM