TheWeeb

Recipes 

Just started a batch of imperial red rye, and cannot find my normal yeast nutrient, but have Wyeast Wine Nutrient Blend for Mead, Cider, Skake, and distilling.

Can I use this for my S-04 yeast in this brew? Would it help, do nothing, or harm?

Many thanks!

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"I would Rather Have a Keg of Delirium Tremens than a Case of It"

Up Next: Imperial Chocolate Cherry Bourbon Stout
Primary: Maibock, Game of Thrones Capsimel, Cranberry/Raspberry Bochet
Enjoying: too many odd bottles to list..

bratrules

Recipes 

Am sure it would be just fine. I don't think wine yeast nutrient is any different than the beer one.

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Alcohol may be man's worst enemy, but the bible says love your enemy. - Frank Sinatra

usfmikeb

Recipes 

Both beer and wine yeasts are Saccharomyces, so this nutrient should be fine. However, watch the directions, as wine must has less nutrients naturally present than wort, so the directions will add more to wine than beer.

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88