That was my fear. Oh well, there were three different volumes for 12 oz bottles. Low, medium and high carb. I used the medium and scaled it up. I should have probably used low...afterall, I'll have CO2 carts on these when it's time to serve. I may give them a day or two and then loosen the caps and re-tighten. I may have to do that more than once!
Hog Mountain Brewing Co.
Keg 1: Hog Mountain Pal Ale - Tap 1
Keg 2: American Wheat - Tap 2
Keg 3: Dunkelweizen - Tap 3
On Deck: Bourbon Barrel Porter (to be aged 6-9mos in brand new 1L flip-top bottles) and Pliny the Elder!
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."