I guess there's a reason you grew the yeast from a bottle but I would suggest using weihenstephan 3068 from wyeast which is probably the same yeast strain you got from your bottle, and if not it will still make a great weissbier. Make a starter (depending on you SG) and repitch. Even though the starter you made from the yeast from the bottle seemed active it may not be healthy or have gone through some mutation. (correct me if I'm wrong here anyone)
And if you don't mind me asking, are you trying to making a wit or adding a twist to your beer? Your recipe suggests that it's not a typical weissbier/hefeweisen you're aiming at.