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Primary yeast harvest for a cider?
I want to harvest yeast from my NB Innkeeper primary (Nottingham yeast) for a hard cider.
Can anyone advise if this would work and any tips, will cider taste OK? I want to pitch yeast to cider as soon as I rack the Innkeeper. Thanks! |
It will work fine. I've used slurry many times for ciders.
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