GusWatab

Recipes 

Now this is a beautiful site! WLP001 doin work on the IIPA!!

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Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

bcryan

Recipes 

whats your temp? couldnt read it

Thehopguy

Recipes 

that is pretty awesome. I never get to see this because my carboys are always fermenting in a freezer and all i see is the top of the krausen. thanks for posting!

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On Deck: Double IPA, GTBT V3
Primary: GTBT APA
Bottled: GTBT V2, GTBT V1, Black IPA, Centennial IPA, Pumpkin Ale, Badboy IPA, Simarillo APA

GusWatab

Recipes 

Air temp is around 60-65. Fermenter temp 75ish. I'm fermenting in glass from here on out just for the entertainment value!

__________________
Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

g-star

Recipes 

You risk estery fruit salad beer fermenting that yeast at 75F. I'd cool it ASAP.

g-star

Recipes 

I just watched it again, looks like the temp is closer to 79F!!! That's about 10F higher than that yeast should max out at.

Probably too late to save it this time unfortunately. Next time get it and keep it under 70F (66-67 is ideal) to avoid harsh solvent and fruity off flavors.

GusWatab

Recipes 

It is 65 degree air temp and saw after pitching about 24hrs ago that it was running warm. So is this garbage? I hope not...that's a lot of hops to dump! @¥*#*

__________________
Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

Thehopguy

Recipes 

Just roll with the punches now. Im sure it isnt ruined but it will have some esters

__________________
On Deck: Double IPA, GTBT V3
Primary: GTBT APA
Bottled: GTBT V2, GTBT V1, Black IPA, Centennial IPA, Pumpkin Ale, Badboy IPA, Simarillo APA

GusWatab

Recipes 

Will these esters mellow out with time? I was planning on dry hopping so wondering if that could help mask it or would i potentially be throwing more hops away?

__________________
Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

bcryan

Recipes 

Bro don't stress too much. It will taste fine. Cool that bad boy off and carry on with your original plan. That's the beauty of this whole thing. Get to learn something new every time and improve on your next batch. Your beers gonna be great.