I personally have not, but I'm considering doing it. I do know a guy in one of the local homebrew clubs who has been doing it for years with great success. I also remember hearing Jamil Zainasheff talking about it on one of his podcasts. The idea is that you can have ready to pitch yeast available at the spur of the moment so that you can brew without much prep work. I like that idea. FYI, I recently met a couple homebrewers that just take dry yeast & sprinkle it into the wort, and they are very happy with their results....
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