so its getting warmer now and i was wondering. after the yeast is done fermenting at around 60 or 65 degrees, will the beer be okay if it sits for another few weeks at temperatures around 75 or 80? i dont have a basement but if i have too i could take my beer to a friend close by and keep it in his basement.
Sure. Are you bottle conditioning? Keeping it at those temps to carb is ok.
__________________ Kegged: Flanders Blonde, Saison (Belle Saison), Festbier (ECY15), BOSON Prime (Brett Oaked saiSON), Night Howl Pumpkin Ale Primary: None Souring: Sour Brown (ECY01), BOSON on Rhubarb On Deck: Pale ale, Ginger Beer On the Horizon: Epic Pale ale clone, Zombie Dust clone Updated: 2014/11/18