so its getting warmer now and i was wondering. after the yeast is done fermenting at around 60 or 65 degrees, will the beer be okay if it sits for another few weeks at temperatures around 75 or 80? i dont have a basement but if i have too i could take my beer to a friend close by and keep it in his basement.
Sure. Are you bottle conditioning? Keeping it at those temps to carb is ok.
__________________ Kegged: Flanders Blonde, Saison (WLP585), Saison (Belle Saison), Mid-ABV Janet's Brown, Texas Brown Ale (A.K.A. The Creature) Primary: Nothing Souring: Oaked Brett Blended Saison On Deck: Oktoberfest (ECY15) On the Horizon: Epic Pale ale clone, Tonguesplitter Updated: 2014/05/05