Originally Posted by matteroftaste
thanks for posting the recipe, i will defo have a go at this!
just one thing, Styrian Goldings are apparently one of or a blend of three different hops, as per>TheMaltMiller
wierd huh! i wonder what is used in hobgoblin?
According to a podcast I heard a while back, with jeff drew, the headbrewer at wychwoods, he says they use cascade in hobgoblin.
I think he says this to throw people off the scent because on the brewery tour I had they say they use cascade in some of their brews, but went on to say that not in hobgoblin.
I used what they say on the bottle, and in my opinion it has come out exactly like yhe real deal.
I can recoment using the malt miller as I got loads of ingredient from their, and they have a huge selection of hops, grain and yeast.