Originally Posted by Tinga
you got a source on that? I'm having trouble finding a good consistent answer.
I'm speaking from personal experience, but I'll see if I can find a source. Lab strains of Sacc grow great at 30°C, but I tried growing brewing strains at that temp and my viability went down (this is in liquid medium, btw, not plates). I got the best results in our non-heated shaker, which holds steady at 24-25°C.