iaefebs

Recipes 

I have a beer that I brewed 1/25/12 it had a OG of 1.067. The initial yeast pitch was a rinsed Wyeast 1450. While it is slowly dropping it is currently at 1.034. Plan A was to let it ride. Plan B was to pitch more of the same batch of yeast (currently on a stir plate and will be ready tomorrow) Plan C is to add US-05 which is hydrating now and will be ready to pitch in another few minutes.

pabloj13

Recipes 

How much did you initially pitch?

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Future Brews Bell's IPA
6.5 gallon glass Two Hearted clone
6.5 gallon bucket Empty
6 gallon BB Empty
5 gallon glass Empty
Bottled Noberon wheat 05/05/2012, Ommegawd Hellepin 04/15/12, Apfelwein 04/01/12, Skeeter Pee 03/15/12, Two-Hearted clone 02/16/2012, Ed Wort's Apfelwein 02/13/2012, Smooth Oatmeal Stout 1/25/12
RIP Falconer's Flight IPA 12/17/11

My Grilling and Beer Blog

iaefebs

Recipes 

2L I knew it was a bit light for 11 gallon but I was lazy, or in a hurry.

Edit... I went for option C...