befus

Recipes 

I am making 5 gallons of the EdWort's apple wine and got extra yeast. I used EC-1118 , but also got the Montrachet. If I pitched the Montrachet into a single gallon of apple juice and three ounces of dextrose, might I expect the fermentation time to be less than the 3-4 weeks expected with the larger 5 gal. batch with a single pack of yeast as well? Or would the only difference be the two or three days it would take the larger batch to propagate to a similar concentration?

binkman

Recipes 

This isn't something you really want to rush anyway. Edwort's apfelwein is really best with some age. I'm finishing up a batch that's going on a year old and its spectacular.

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Primary: RIS — Baja Common — Apfelwein
Secondary: Show Mead — Celery and Beetroot Wine
Kegged: Brown Porter
Bottled: B'more Malty Pale Ale — Orfy's Bitter — Swinging Hammock Summer Kölsch — Dry-Hopped Bitter — Apfelwein — Pumpkin ale — B'more Malty Pale Ale — Kitchen Sink Red — Cider — Spontaneous Cider — Armistice Barleywine

befus

Recipes 

I see that, I wanted to use the other yeast and wanted the batches to finish at the same time to compare the yeasts. No biggie.