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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Pitched yeast too hot, then chilled immediately
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Old 02-08-2014, 12:56 AM   #11
UglyDude
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Quote:
Originally Posted by Beernik View Post
I've pitched yeast into beer at 100F (my first beer). It didn't kill the yeast, but it was a green apple bomb.
LOL fopr your quote on Beaver Anus... my kids and I chuckle every time we see a jelly donut
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