Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Fermentation & Yeast (http://www.homebrewtalk.com/f163/)
-   -   Pitched Yeast in Cold Cider (http://www.homebrewtalk.com/f163/pitched-yeast-cold-cider-384333/)

tid27 01-24-2013 11:17 PM

Pitched Yeast in Cold Cider
 
Hey guys, i just put together my first batch of Hard Cider, however when i pitched my yeast which was room temperature, the cider i pitched it in was cold about 40 degrees. Im worried that i shocked the yeast. Should i wait to see what happens or toss it and just start a new batch??

Yooper 01-24-2013 11:21 PM

It should be fine. Once it warms up to room temperature, it should get going.

tid27 01-26-2013 05:15 PM

Thank you, it is currently formenting

Gavagai 01-26-2013 11:18 PM

Cider likes to ferment slow, anyway. It helps to preserve the apple flavor.

http://www.lostmeadowvt.com/cider/other.htm

tid27 01-27-2013 01:20 PM

Thank you for the links, i found them very helpful, i moved my cider to my fathers house last night and put it in a room in the basement and it is currently formenting nicely at 58 degrees.

tid27 01-27-2013 01:23 PM

1 Attachment(s)
Heres a pic


All times are GMT. The time now is 12:57 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.