bbshopplf

Recipes 

I rushed things a bit and was all fired up about a yeast starter, only to learn tonight that using a dry yeast to do this is flat out a "no no", as it's actually doing damage.

Should I toss the starter?

Reno_eNVy

Recipes 

Nah, it'll be fine. I don't know so much about it being a "no-no"... more like a waste of time and materials.

__________________
Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

bbshopplf

Recipes 

Gotcha. Thank you...