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10-13-2009, 03:23 PM
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#1
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Pictures of yeast slurry
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Does anyone have any?
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Quote:
Originally Posted by jpc
Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...
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10-13-2009, 03:27 PM
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#2
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Post Hoc Ergo Propter Hoc
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You mean in a starter?
Shaken up
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10-13-2009, 04:26 PM
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#3
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yes and also one collected from a ferment.
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Quote:
Originally Posted by jpc
Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...
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10-13-2009, 08:15 PM
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#4
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I'm confused. Have you ever brewed a batch of beer before? (I ask this in honesty, not with sarcasm....not trying to be mean, I promise!). What's left over in the fermenter after you transfer to keg/bottling-bucket IS the yeast slurry. A yeast slurry "collected from ferment" will look exactly like what's been left over in your fermenter every time you've brewed.
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10-13-2009, 09:21 PM
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#5
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From 1995
Cheers,
ClaudiusB |
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10-13-2009, 09:23 PM
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#6
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Washed Cal Ale
[IMG]  [/IMG] |
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10-13-2009, 09:26 PM
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#7
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10-13-2009, 09:30 PM
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#8
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Quote:
Originally Posted by Brew-boy
Washed Cal Ale
[IMG] [/IMG] |
What is the light layer and the dark layer?
Very kewl pics by the way.
__________________
Quote:
Originally Posted by jpc
Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...
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10-13-2009, 09:41 PM
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#9
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tops beer bottoms yeast. Very nice looking yeast might I add.  |
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10-13-2009, 11:11 PM
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#10
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Yes very creamy and i was able to make several beers from this.
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