Last week to Enter the Spike Brewing 20 Gallon Sight Glass Kettle Giveaway!



Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Peppercorn Rye Beer - Ale or Lager?
Reply
 
LinkBack Thread Tools
Old 10-29-2012, 11:49 PM   #1
Tiroux
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Thurso, Québec
Posts: 470
Liked 9 Times on 7 Posts

Default Peppercorn Rye Beer - Ale or Lager?

It is more exactly a Szechuan green peppercorn Rye and Wheat Beer.
15% rye, 15% wheat, 60% marris, and 10% caramel, chocolate, etc..

Columbus and Cascade for the hops, for about 60 IBUs, 6.5% abv

The peppercorn is really citrusy, and in mouth, as a kind of freezing effect on the tongue. I think that, with cascade and rye flavor, it will go along very well...

but the yeast is my interrogation. I have few option

T-58 / 70-72°F or 63-64°F
Us-05 / Same temp option

S-23 / 57-59°F

What d'Ya think?

__________________
Tiroux is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Peach peppercorn wheat beer Southern_Junior Recipes/Ingredients 6 09-12-2012 10:17 PM
Grapefruit and Peppercorn Wit? Wingy Recipes/Ingredients 3 06-09-2012 11:05 AM
Rye peppercorn beer, what else with Nhadley Recipes/Ingredients 2 01-17-2012 07:34 PM
Fresh Red Peppercorn beer Andynewbom Recipes/Ingredients 2 11-08-2011 07:37 PM
Pink Peppercorn Wit? zgardener Recipes/Ingredients 0 03-08-2010 11:48 PM



Newest Threads

LATEST SPONSOR DEALS